Tapenade
Ingredients:
- 3/4 pound pitted black olives
- 2 Tbl. capers, drained and rinsed
- 2 cloves garlic, minced
- 1 anchovy fillet (optional)
- 1 teaspoon Dijon mustard
- 5 sprigs fresh thyme leaves finely chopped
- 3 tablespoons chopped parsley
- 1/4 teaspoon crushed red pepper
- 2 Tablespoons Traditional Balsamic Vinegar
- 1/2 cup Italian Herb Extra Virgin Olive Oil
Directions
Combine all ingredients in the bowl of a food processor and pulse to combine well, then allow to process until mixture is coarsely pureed. Taste for seasoning, then serve as a dip alongside crusty bread with goat cheese, grilled vegetables or chicken, or tossed with cooked pasta and fresh herbs.
Good living