Grilled Salmon Fillets with Balsamic Glaze
Ingredients:
- 1/2 c Blueberry Balsamic Vinegar
- 1/2 c dry white wine
- 2 T fresh lemon juice
- 2 T packed dark brown sugar
- 5 each 5 to 6 ounce salmon fillets with skin
- Meyer Lemon EVOO
Directions
Combine first 4 ingredients in medium saucepan. Simmer until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. Prepare barbecue. Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.
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